Category: Sartenes
The tall sides on this pan are perfect for deep frying without any oil splatter escaping. Did a batch of chicken thighs last night and the even heat distribution gave me a perfect, crispy crust.
The tall straight sides make this perfect for braising without splattering everywhere, and I love that I can fit a whole chicken with room to spare. Cleanup is also surprisingly easy despite the heavy use.
I've been using this sauté pan for braising chicken thighs and love how the tall sides prevent oil splatter. The 7-quart capacity easily handles a whole batch of fried chicken without crowding. It's become my go-to for one-pot meals.
Finally, a pan deep enough for frying without oil splattering everywhere, yet wide enough to sear a full batch of chicken in one go. The lid fits snugly too, which made braising a pork shoulder incredibly easy.
This pan's tall sides finally let me braise a whole chicken without worrying about splattering everywhere, and the lid seals in the heat perfectly. Cleanup was surprisingly easy too, just a quick soak.
I needed a pan that could handle both a big batch of braised short ribs and a deep fry, and this 7-quart beast nails it. The tall sides keep the oil from splattering everywhere, and the lid fits snugly for simmering without evaporation issues.
The tall straight sides are fantastic for braising without splattering everywhere, and the large surface area browns a whole chicken beautifully. Cleanup is a breeze too, which is a huge plus in my kitchen.
I've been using this pan almost daily for braising chicken thighs, and the tall sides really cut down on splatter compared to my old skillet. The lid fits snugly, which helps keep the moisture in for tender results. It handles a full batch of fried chicken without overcrowding.
The 7-quart size is perfect for making a big batch of gumbo without worrying about splattering everywhere, and the tall straight sides really do make deep frying much safer. Cleanup was easier than I expected since nothing stuck to the surface.
I was a bit worried the tall sides would make it awkward to handle, but they're perfect for reducing splatter when I'm braising a whole chicken—lifts out so easily.