Nuestros cuchillos de acero Damasco son tan llamativos en una cocina moderna como en una rústica, y no escatimamos en su fabricación. Piensa: 67 capas de acero Damasco. Filo de doce grados de nitidez. Clasificaciones Rockwell de 60 o superiores. Los propios cuchillos cuentan con mangos de pakkawood ergonómicamente diseñados, tratados con tecnología anti-encogimiento para mayor durabilidad. Un bloque magnético de nogal ayuda a proteger las hojas y mantenerlas afiladas, ahorrando espacio en la encimera. Este juego de cuchillos esencial agilizará tu preparación y mejorará tus habilidades culinarias. La construcción híbrida combina técnicas fundamentales de cuchillería japonesa con principios de ingeniería alemana duraderos. Las hojas forjadas comprenden 67 capas de acero Damasco japonés para una hoja más dura (una clasificación Rockwell de 60+) y un filo que se mantiene afilado por más tiempo, para rebanar sin esfuerzo. Meticulosamente afilados a mano por artesanos utilizando el método Honbazuke de tres pasos, un proceso que resulta en un filo súper afilado de 12 grados. Impresionante mango de pakkawood verde, infusionado con resina para aumentar la resistencia al agrietamiento, contorneado para mayor comodidad y agarre. El refuerzo de acero y la construcción de espiga híbrida completa mejoran el equilibrio para un corte más controlado. El bloque de cuchillos de nogal magnético tiene tiras magnéticas de resistencia industrial incrustadas para sujetar cada cuchillo de forma segura y mantener el filo sin desafilar las hojas. *Envío gratuito a EE. UU. contiguo
Customer Reviews (4.7 / 5 · 23 reviews)
Penelope O.★★★★★
The 12-degree blade edge made quick work of dicing onions for dinner—it sliced through with almost no resistance. The green handles have a nice weight that balances the blade perfectly, and the Damascus pattern looks even better in person than the photos suggested.
Zoe★★★★★
The 67-layer Damascus pattern is even more stunning in person, and the green handles add a nice pop of color on my counter. I was surprised how well they hold an edge after prepping several meals this week.
Riley C.★★★★★
The 12-degree blade angle makes chopping feel effortless, and the green handles add a nice pop of color to my counter. I've had mine for a few weeks now and the edge is still razor-sharp.
Matthew G.★★★★★
The 67-layer Damascus pattern on these knives is even more stunning in person, and they slice through a butternut squash like butter right out of the box. That 12-degree blade angle really makes a difference for precision work.
Ella★★★★★
The 67-layer Damascus pattern looks even better in person than online, and the 12-degree blade edge sliced through a butternut squash like it was butter. The green handles are comfortable for a solid grip, though they show fingerprints easily.
George★★★★★
The 12-degree blade sharpness makes slicing through tomatoes feel effortless—almost like the knife is doing the work for me. The green handle adds a nice pop of color on my counter, too.
Zoe★★★★★
I’ve been using these knives for a week and the 12-degree blade sharpness makes chopping herbs feel effortless. The green handles add just the right pop of color on my counter.
Amelia D.★★★★★
The 67-layer Damascus pattern is even more beautiful in person, and the 12-degree blade makes slicing tomatoes feel effortless. They've stayed razor-sharp through a week of heavy meal prep already.
Madison Q.★★★★★
Pulled these out of the box and immediately noticed how solid they feel—the 67-layer Damascus pattern is even more striking in person. Sliced through a ripe tomato with zero effort, thanks to that precise twelve degree edge. Already my go-to for daily prep.
Eli K.★★★★★
That twelve degree blade angle slides through tomatoes like they’re butter, and the green handles add a nice pop of color on my counter. First time I’ve had knives this sharp out of the box.
