La sal más bonita que existe obtiene su tono rosado de minerales traza —¡más de 80 de ellos!— que también le aportan un toque ligeramente picante. Cosechada bajo las montañas del Himalaya en Pakistán, es deliciosa en todo, desde ensaladas verdes hasta patatas fritas caseras. Usa nuestro molinillo de sal HexMill para mantenerla gruesa en galletas de chispas de chocolate calientes, o muélela finamente para tu plato de pasta favorito. Gránulos extra gruesos 34 oz (964 g) por envase. Enriquecida naturalmente con más de 80 minerales. Importada de las montañas del Himalaya en Pakistán
Customer Reviews (4.8 / 5 · 23 reviews)
Timothy★★★★★
These coarse crystals are perfect for my grinder and have a much more complex flavor than plain table salt. I've noticed a subtle mineral finish that really elevates roasted vegetables.
Ava★★★★★
I love the pretty pink color and the subtle mineral taste these coarse grains add to dishes—they give a satisfying crunch without being overly salty. Perfect for finishing steaks or roasted veggies.
Thomas★★★★★
These coarse grains add a nice crunchy pop to my finishing dishes, and I really can taste that subtle mineral warmth they mention. The color is a beautiful soft blush that makes everything look a little more special on the plate.
Ruby★★★★★
I love the subtle pink color these crystals have—they look gorgeous in my salt cellar. The slight spicy note from the trace minerals is a nice surprise on grilled vegetables.
Daniel L.★★★★★
The coarse grain has a satisfying crunch that holds up well on grilled steak, and I love that blush tint. It really does have a faint spicy kick that makes simple dishes feel special.
Olivia★★★★★
Makes my roasted vegetables taste subtly more complex than regular table salt. The coarse crystals are perfect for my grinder, and they really do have that faint mineral note the description mentions.
Mia★★★★★
I love how the pink hue looks in my salt cellar, it’s a pretty addition to the countertop. The slight spicy note is subtle but nice on roasted vegetables, and the coarse grains give a good crunch.
Eli L.★★★★★
I use this salt as a finishing touch on roasted vegetables, and those trace minerals really do add a subtle, spicy kick that plain salt never gives. The coarse grains crush nicely between my fingers, so I can control the amount perfectly.
Sofia I.★★★★★
The color is genuinely beautiful in a clear grinder, and I love that it adds a subtle warmth to simple scrambled eggs without being overpowering. It’s become my go-to finishing salt for pretty much everything.
Alexander P.★★★★★
I’ve been using this salt on roasted veggies and it adds such a subtle mineral kick that plain table salt never does. The pretty pink color makes my food look fancy without any extra effort.
