Our Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. A magnetic walnut block helps protect blades and keep them sharp while conserving precious counter space. This essential knife set will both speed up your prep work and level up your cooking prowess. Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles. Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–and an edge that stays sharp longer, for effortless slicing. Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a process that results in a super-sharp, 12-degree edge. Stunning green pakkawood handle–infused with resin to increase resistance to cracking–is contoured for added comfort and grip. Steel bolster and full hybrid tang construction improve balance for a more controlled cut. Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades. *Free shipping to contiguous US
Customer Reviews (4.7 / 5 · 23 reviews)
Penelope O.★★★★★
The 12-degree blade edge made quick work of dicing onions for dinner—it sliced through with almost no resistance. The green handles have a nice weight that balances the blade perfectly, and the Damascus pattern looks even better in person than the photos suggested.
Zoe★★★★★
The 67-layer Damascus pattern is even more stunning in person, and the green handles add a nice pop of color on my counter. I was surprised how well they hold an edge after prepping several meals this week.
Riley C.★★★★★
The 12-degree blade angle makes chopping feel effortless, and the green handles add a nice pop of color to my counter. I've had mine for a few weeks now and the edge is still razor-sharp.
Matthew G.★★★★★
The 67-layer Damascus pattern on these knives is even more stunning in person, and they slice through a butternut squash like butter right out of the box. That 12-degree blade angle really makes a difference for precision work.
Ella★★★★★
The 67-layer Damascus pattern looks even better in person than online, and the 12-degree blade edge sliced through a butternut squash like it was butter. The green handles are comfortable for a solid grip, though they show fingerprints easily.
George★★★★★
The 12-degree blade sharpness makes slicing through tomatoes feel effortless—almost like the knife is doing the work for me. The green handle adds a nice pop of color on my counter, too.
Zoe★★★★★
I’ve been using these knives for a week and the 12-degree blade sharpness makes chopping herbs feel effortless. The green handles add just the right pop of color on my counter.
Amelia D.★★★★★
The 67-layer Damascus pattern is even more beautiful in person, and the 12-degree blade makes slicing tomatoes feel effortless. They've stayed razor-sharp through a week of heavy meal prep already.
Madison Q.★★★★★
Pulled these out of the box and immediately noticed how solid they feel—the 67-layer Damascus pattern is even more striking in person. Sliced through a ripe tomato with zero effort, thanks to that precise twelve degree edge. Already my go-to for daily prep.
Eli K.★★★★★
That twelve degree blade angle slides through tomatoes like they’re butter, and the green handles add a nice pop of color on my counter. First time I’ve had knives this sharp out of the box.
