Whether you’re carving a crown roast, a turkey or a holiday ham, be sure your carving set is as fabulous as the food. This carving knife and fork set is made from the finest materials. The blade comprises 67 layers of Japanese Damascus steel, which is renowned for its durability. Its rounded point ensures safe plating and features indents that help keep food from sticking to the blade. Plenty sharp, the knife boasts a 60+ Rockwell rating and an ergonomic pakkawood handle that is easy to grasp. A slender two-pronged, stainless-steel fork secures meat while slicing. Glide through any protein using this duo, or break it out to slice large, tricky produce such as watermelon, pineapple or eggplant. Set includes one 15 ½" Carving Knife and one 11 ⅜" Carving Fork. Ideal for slicing and serving roasts and poultry. Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles. Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating. Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge. Stunning green pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip. Steel bolster and full hybrid tang construction improve balance for a more controlled cut. *Free shipping to contiguous US
Customer Reviews (4.8 / 5 · 23 reviews)
Edward S.★★★★★
The fork tines are perfectly balanced, making it easy to steady a roast while the blade glides through. The steel has a beautiful pattern that looks stunning on the table too.
Leo★★★★★
The heft of the carving knife feels perfectly balanced in my hand, making it easy to slice through a smoked brisket without any struggle. The fork secures the meat firmly without piercing the other side. Really happy with how smoothly it cuts.
George K.★★★★★
I’ve been using this set for holiday roasts and the grip on the fork is really secure, which makes slicing much easier. The knife cuts through turkey skin like butter without tearing the meat.
Owen A.★★★★★
Carving the turkey for Thanksgiving was so much easier this year—the blade slid through the meat like butter. The fork has a nice weight to it that really helps steady the roast while you work.
George Q.★★★★★
I used this set last night on a holiday ham, and the blade glided through the meat effortlessly without any tearing. The fork’s tines are long and sturdy enough to hold a heavy roast steady for clean slicing.
Michael★★★★★
That balanced feel of the fork is perfect for steadying even the largest roast, and the knife’s edge kept its razor sharpness through our entire holiday meal.
Robert★★★★★
The blade slid through the turkey like butter, and the handle feels perfectly weighted in my hand—even the carving fork has solid balance.
Evelyn★★★★★
The fork tines grip the meat firmly, making slicing a crown roast effortless. I love how the Damascus pattern looks on the blade—almost too pretty to use, but it works beautifully.
Sebastian★★★★★
The blade on this carving knife glided through my holiday ham like butter, and the balance of the whole set feels substantial yet comfortable. The fork holds meat securely without slipping, which is a huge plus when you're trying to get clean slices.
Ella★★★★★
The Damascus pattern on the blade isn't just for looks—it actually slices through turkey skin like butter with zero tearing. For a home cook, the fork's sharp tines hold the roast steady without slipping.
