A deep sauté pan is a cook’s essential for lots of reasons. For one, sometimes you need to start a big-batch cook by searing–whether it’s chorizo for a chili, bacon for a beefy stew, or sausage for a cassoulet. It’s ideal for building a fast braise or soup, wilting down greens or anything for which you think, “I hope this doesn’t spill over!” (High, straight sides–as opposed to those on a standard skillet–keep moisture in and reduce messy spatter.) Best of all, compared to a traditional stainless, our Hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle, it’s a breeze to move it from stove-top to oven. Bonus: This generously sized 4.5-quart pan has a wide, 11-inch cooking surface ensuring a proper crisp on any fry.
Customer Reviews (4.7 / 5 · 23 reviews)
Lucy★★★★★
I was skeptical about the depth at first, but the 4.5-quart capacity easily handled a whole batch of chili without splattering everywhere. The lid fit snugly enough to keep the simmer consistent, which made a huge difference for the stew.
Sofia X.★★★★★
The wide base is perfect for browning sausage without overcrowding, and the lid fits snugly to keep steam in. This pan handles everything from chili to stir-fries without splashing over.
Kevin★★★★★
Used it to sweat aromatics for a stew last night, and the depth of the pan let me sauté everything without spilling a thing. The lid fits snugly, which made simmering so much easier.
Richard Q.★★★★★
Seared a full pound of chorizo for chili last night without overcrowding the pan—the 4.5-quart depth makes a huge difference. Cleans up almost as easily as my nonstick, but it’s stainless steel.
Ellie★★★★★
The way this pan sears sausage for my chili without sticking is impressive, and the 4.5-quart size gives me plenty of room to build layers of flavor. The lid fits snugly, keeping the moisture in for a tender stew.
Daniel C.★★★★★
The wide, flat bottom let me sear three pounds of chicken thighs without crowding, and the lid fit snugly enough to trap steam for a quick braise afterward. Cleanup was a breeze too—just a quick wipe with a sponge.
Aurora★★★★★
I needed a pan deep enough to sear a full batch of Italian sausage without overcrowding, and this one handles it perfectly—the lid fits snugly to keep the splatter down. The 4.5-quart capacity gives me room to brown the meat and then build a sauce right in the same pan.
Ellie★★★★★
I've been making big batches of chili and the searing on the chorizo is perfect with this pan, no burning or sticking at all. The lid fits snugly so everything stays moist while it simmers.
Samuel★★★★★
The deep sides on this 4.5-quart pan let me sear a full pound of chorizo without any splatter, and the lid fits snugly to keep moisture in for the chili. It's heavy but well-balanced, so stirring a big batch feels solid.
Matthew D.★★★★★
I’ve been using this pan for chili and stews, and the deep sides make it easy to toss ingredients without splattering everywhere. The lid fits snugly, so steam stays in and flavors develop nicely. It heats evenly across the base, which is a huge plus for big batches.
