Category: Other Products
The peel's handle is just the right length for maneuvering in my home oven without getting too close to the heat. I’ve already used the cutting board as a charcuterie tray for a party, and the extra grip on the peel makes sliding pizzas off effortless.
The cutting surface fits perfectly on my pizza steel and doubles as a nice serving board for appetizers. The peel’s edge is thin enough to slide under even a heavily loaded pie without any sticking.
The cutting board surface is actually big enough for a full 16-inch pizza, which makes serving a lot less messy. I love that it doubles as a charcuterie board—that was a nice surprise when I unpacked it.
The peel's thin edge slides perfectly under my pizza crust without tearing it, and the cutting board is sturdy enough to handle heavy toppings. I've used it three times already and the steel doesn't warp or scratch at all.
The cutting board is huge—big enough for a full 16-inch pizza without any mess, and it doubles nicely as a serving platter for cheese and meats.
I was worried the steel would be too heavy to handle, but the set’s cutting surface board is actually surprisingly lightweight and easy to slide under a pizza. It doubles perfectly as a serving board for cheese and olives afterward, which feels like a bonus I didn't expect.
The cutting surface board is a nice heavy slab that stays put while slicing, and the peel slides under even the stickiest dough without any wrestling.
The cutting board fits perfectly on the steel without sliding around, which makes slicing through a crispy crust feel effortless. I also love that it doubles as a serving board for cheese and cured meats afterward.
Cutting directly on the steel and then flipping it to a charcuterie board is genius — the 16” surface is way more stable than I expected. My pizza slides off the peel perfectly every time now.
Got it, here's the review: I've been using the cutting surface as a serving board for pizza nights, and it's sturdy enough to handle heavy toppings without warping. The 15" wheel cuts through even the crispiest crust cleanly.