Our 8-piece Japanese Damascus steel steak knife set is for those who want to savor, not saw, their favorite meats. Made to the same exacting standards as our chef’s knife, each blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein. Featuring a mirror-finished blade and unique forest green Pakkawood handle, they naturally elevate any table setting. Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles. Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating. Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge. Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip. Steel bolster and full hybrid tang construction improve balance for a more controlled cut. *Free shipping to contiguous US
Customer Reviews (4.7 / 5 · 23 reviews)
Ruby★★★★★
I’ve been using these for a week and the 67-layer steel really does glide through a ribeye like butter. The green handles have a nice weight that feels secure but not heavy.
Emma★★★★★
Took these out of the box and sliced through a ribeye like it was butter—the 67-layer Damascus steel is no joke. They feel surprisingly well-balanced in the hand, and the green handles add a nice pop of color without being flashy.
Richard W.★★★★★
The green handles on these knives are actually really comfortable to grip, even when my hands are a bit greasy from buttering steak. Each blade is razor sharp out of the box, and the Damascus pattern looks incredible under the kitchen lights.
Avery E.★★★★★
First slice through a well-done ribeye was like butter with almost no pressure needed. The green resin handles feel surprisingly solid and balanced in my grip, not slippery even with a bit of grease on my fingers.
Lucy Q.★★★★★
I've used several steak knife sets before, but these are the first ones that glide through a ribeye like it's butter. The 67-layer Damascus steel gives each blade a beautiful pattern that also seems to hold its edge longer than my old knives.
Owen F.★★★★★
I was skeptical about spending this much on steak knives, but the first bite after using one on a medium-rare ribeye convinced me—it literally glides through the meat without tearing. The green handles feel solid and well-balanced in hand, and each blade came razor-sharp out of the box.
Matthew★★★★★
These cut through a prime rib like it’s butter, and the green handles give my kitchen a nice pop of color. The 67-layer steel holds its edge noticeably longer than my old knives.
Penelope★★★★★
I was a bit skeptical about the 67-layer folding claim, but after slicing a prime rib with one last night, it glided through like butter. The green handles add a nice pop of color to the table setting, and they fit my hand comfortably.
Joshua D.★★★★★
Out of the box, these knives felt perfectly balanced in my hand, and the first steak I cut through required almost no effort. The 67-layer steel gives each blade a beautiful, unique look that's surprisingly practical for resisting stains.
Ruby★★★★★
The layered steel pattern on these blades is even more striking in person than in the photos, and they held their edge perfectly through a full holiday dinner. First time I’ve had steak knives that actually feel like real knives instead of serrated saws.
