Das ideale Duo für den Steak-Abend: unser vierteiliges japanisches Damaststahl-Steakmesser-Set und vier Bistecca-Steakplatten, die den Schneidebrettern nachempfunden sind, auf denen Bistecca Fiorentina seit Jahrhunderten serviert wird. Die Holzoberfläche schützt die hochwertigen Klingen, während die Messer mühelos durch Proteine gleiten. *Kostenloser Versand in die angrenzenden USA
Customer Reviews (4.9 / 5 · 23 reviews)
Harper★★★★★
The Damascus steel pattern on these knives is stunning, and they slice through a rare steak effortlessly. The plates are surprisingly sturdy for their size, and the green finish really makes the meal pop.
Julian★★★★★
The green plates have a nice weight and the knife set came with a beautiful wooden storage block I wasn't expecting. The blades slide through a seared steak like butter, and the plate's slight lip keeps any juices from running off.
Andrew★★★★★
The Damascus steel on these knives has a beautiful wave pattern that's even more striking in person, and they slice through a medium-rare steak like butter. The plates are the perfect size and have a subtle lip that keeps juices from spilling onto the table. Everything feels premium without being overly fussy.
Lucy S.★★★★★
The green plates are surprisingly heavy and feel like they'll hold up well under a thick steak, and the knives slice through everything without effort. I've been using them every weekend since they arrived.
Ruby★★★★★
The Damascus steel on these knives has a gorgeous pattern, and they sliced through a thick ribeye like butter. My wife loved the way the green plates made the food look on the table, making dinner feel a bit more special.
Violet★★★★★
I was a little skeptical about the plates being shaped like cutting boards, but they actually hold the steak and juices perfectly without sliding around. The knife sliced through a ribeye like butter, and the whole set feels incredibly well-made for the price.
Robert★★★★★
The knife handles feel perfectly balanced, and the plates have a nice weight that makes the steak look like it belongs in a restaurant. I've used them three times already and everything wipes clean with no hassle.
Abigail L.★★★★★
These knives are seriously sharp—sliced through a ribeye like butter on the first try, and the green plates really pop on the table. Feels like a proper steakhouse setup without leaving home.
Scarlett★★★★★
The Damascus steel blades are surprisingly sharp right out of the box and held their edge through a full steak dinner. Those green plates have a nice weight to them and don't slide around on the table at all.
Sofia★★★★★
The Damascus steel knives slice through a ribeye like butter, and the green plates are heavy enough to feel substantial without being clunky. I've used them twice already and the pattern on the steel is still striking.
