What's Included? HexClad Hybrid Roasting Pan and HexClad Japanese Damascus Steel Carving Set. Get the most out of your roast. The HexClad Hybrid Roasting Pan features our patented hybrid technology to give you a feast of benefits. It all starts with even heat distribution for perfect roasting and baking. It’s also metal utensil safe so that you can use knives, forks, and even electric mixers, right on the surface. Revolutionary Hybrid technology combines both stainless steel and our proprietary TerraBond™ ceramic nonstick coating for the ultimate sear and easy cleanup. Always ready for your next dinner party, it comes with a rack that prevents your turkey or roast from touching the bottom of the pan and allowing the drippings to fall through. It’s also incredibly versatile, going from double-burner stovetop to oven with no problem. This is our largest pan to date, so whatever you’re cooking, from turkeys to casseroles, you can go big. The carving set is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design also features a rounded point to avoid accidental stabbing of the meat, meaning the flavor-filled juices will stay in the food instead of running out onto the cutting board. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.
Customer Reviews (4.8 / 5 · 11 reviews)
Scarlett★★★★★
The pan's hybrid surface seared the prime rib perfectly before it went into the oven, and the carving knife just glides through the meat without tearing. Cleanup was shockingly easy too, no stubborn bits stuck to the pan.
Christopher★★★★★
The carving knife sliced through the prime rib like butter, and the pan's nonstick surface made cleanup a breeze after all that fat rendered. I've roasted three chickens so far and the even heat distribution is a game-changer for my Sunday dinners.
Ruby★★★★★
First thing I noticed was how evenly the pan conducts heat — my Yorkshire puddings came out perfectly golden. The carving knife sliced through a prime rib like butter.
Miles Q.★★★★★
I've been using this set for Sunday roasts and the carving knife slices through meat like butter—the handle feels perfectly weighted. The pan's nonstick surface makes cleanup almost too easy.
Michael A.★★★★★
Finally, a pan that can go from stovetop sear straight into the oven without any fuss. The carving knife's Damascus pattern is gorgeous and it stays sharp through the whole meal—no complaining about dull blades when carving the turkey.
Robert★★★★★
The carving knife sliced through the prime rib like butter, and the pan handled both stovetop searing and oven roasting without a single stuck spot. Cleanup was a breeze too.
Isabella★★★★★
I finally made a proper rib roast and the pan's even heat distribution gave me a gorgeous crust without any hot spots. The carving knife felt incredibly well-balanced in my hand, making clean slices effortless. Cleanup was a breeze too, just a quick hand wash.
Mia N.★★★★★
The carving knife sliced through the prime rib like butter, and the pan's even heat distribution meant no burnt spots on my vegetables. Clean-up was surprisingly quick with just a sponge.
Violet V.★★★★★
Finally, a roasting pan that doesn't scorch the drippings — the hybrid surface gave me perfectly browned fond for gravy without any sticking. The carving set's heft and balance made slicing the turkey feel almost effortless.
Grace P.★★★★★
The roasting pan’s hybrid surface seared my prime rib perfectly, then I carved it right on the board with the included knife set. The blade is surprisingly sharp and glides through meat like butter. A solid upgrade from my old setup.
