There’s a lot to love about this deep sauté pan. Its depth – a full 3.5 inches – means it won’t meet a chicken thigh it can’t sear and braise. At a foot wide, it’s about the size of a typical skillet, but because of its tri-ply construction – stainless steel enveloping aluminum – it’s light. (Not cartoonishly heavy, like cast-iron.) You’re going to want to keep this one-pot meal workhorse on the closest burner for searing, braising, frying and simmering: Its high sides will help keep your kitchen spatter-free. We love a sauté pan with a lid, and this one’s glass lid employs durable, high-quality tempered glass that you can peer through to check on your Sunday sauce.
Customer Reviews (4.8 / 5 · 11 reviews)
Miles W.★★★★★
The 3.5-inch depth is a game-changer for braising—finally, a pan that fits a whole chicken without splattering everywhere. I’ve used it for searing and then simmering stews, and the even heat distribution is impressive. One minor thing: the lid handle could be slightly larger for a better grip, but it’s a solid buy overall.
David★★★★★
The 3.5-inch depth is a game changer for one-pot meals—I made a whole batch of jambalaya without any splashing over the sides. The lid fits snugly, and cleanup was surprisingly easy even after searing chicken.
Joseph I.★★★★★
Finally, a pan deep enough to braise chicken thighs without spilling over. The 3.5-inch depth is a game-changer, and the lid fits snugly so moisture stays in.
Penelope Q.★★★★★
After years of shallow pans that splatter oil everywhere, finally found one with enough depth to braise chicken thighs without the stovetop becoming a mess. The 12-inch width fits a full pound of veggies underneath the meat.
Natalie★★★★★
I was skeptical about the 3.5-inch depth being useful, but after braising chicken thighs last night it handled the liquid perfectly without splashing everywhere. The lid fits snugly and the pan feels solid.
John H.★★★★★
Finally a pan deep enough to actually braise chicken thighs without splattering oil everywhere, and the 3.5-inch depth makes a real difference for one-pot meals. The lid fits snugly, and the whole thing heats evenly on my gas stove.
Chloe★★★★★
Had a heavy batch of pork chops with onions and mushrooms going and nothing spilled over the 3.5-inch sides—a simple braise turned out perfectly tender. The glass lid fit snugly, letting me check doneness without lifting it.
John H.★★★★★
I love how wide and deep this pan is – I can sear four chicken thighs at once without crowding. The lid fits snugly, and clean-up has been a breeze since nothing sticks.
Daniel R.★★★★★
Finally, a pan deep enough to actually sear chicken thighs without splattering oil everywhere — the 3.5-inch depth is a game changer for one-pot meals. It's hefty but not too heavy, and the lid fits snugly.
Jacob S.★★★★☆
The 12-inch width gives you plenty of room to brown a batch of chicken thighs without crowding, and the lid fits snugly. I've used it for braising and searing so far, and it handles both well, though it's a bit heavier than my old pan.
