How to Use a HexMill Grinder for Fresh Salt and Pepper

Quick Answer

Load your HexMill with dry salt or pepper, adjust the grind setting by turning the bottom knob, and crank the top handle for fresh, consistent seasoning in seconds.

Step-by-Step Instructions

1. 1. Prepare the Mill for First Use: Unscrew the top cap and remove any packaging. Rinse the ceramic burr mechanism with warm water and dry thoroughly before first use. This clears manufacturing dust and ensures smooth operation. Never soak the mill body—water can damage the mechanism over time.
2. 2. Load the Chamber: Fill the chamber about three-quarters full with dry peppercorns or salt. Overfilling can jam the burrs, while too little seasoning means you’ll need to refill often. Use only dry, whole spices for best results. Check that the burr opening is clear before you start cranking.
3. 3. Adjust the Grind Setting: Turn the bottom knob to your desired coarseness. A full clockwise rotation gives the finest grind; counterclockwise moves to a coarser setting. The HexMill Pepper Grinder offers 10 distinct settings, so experiment to find your favorite for each dish. Make small adjustments—a quarter turn can noticeably change the texture.
4. 4. Grind Over Your Dish: Hold the mill upright over your food and turn the top handle clockwise. Use steady, even pressure—fast cranking produces a coarser grind, while slow, deliberate turns give a finer result. Grind directly over the pan or plate for maximum freshness. If the handle feels stiff, you may have overfilled the chamber or the burrs need cleaning.
5. 5. Clean and Store Properly: After use, wipe the exterior with a dry cloth. For deep cleaning, empty the chamber and brush out the burrs with a soft brush. Avoid running water through the mechanism. Store in a dry place away from steam or direct heat. A clean mill grinds more consistently and lasts longer—plan to brush the burrs every few weeks.

Product Facts

• HexMill Salt and Pepper Grinder Set: The HexMill Salt and Pepper Grinder Set features high-efficiency burr technology for maximum speed, consistency, and flavor. You get a more even grind with fewer turns, so seasoning your food is faster and you don’t end up with uneven salt or pepper clumps.

  

• HexMill Pepper Grinder: The HexMill Pepper Grinder has 10 adjustable grind settings from super-fine to coarse. You can dial in exactly the texture you need—fine for finishing sauces or coarse for steak crusts—without needing a second mill.