HexClad

HexMill Salt Grinder Care: Seasoning & Maintenance

HexMill Salt Grinder Care: Seasoning & Maintenance

By HexClad | Published: 2026-10-18

Category: Tips & Care

Learn how to season and maintain your HexMill Salt Grinder for peak performance. Simple steps for long-lasting, consistent salt grinding.

Quick answer

Season your new HexMill Salt Grinder by running a handful of dry rice through it, then clean and maintain it with a dry brush and periodic deep cleaning to keep the ceramic burrs performing at their best.

Why seasoning matters for ceramic burrs

Unlike metal burrs, ceramic burrs in the HexMill Salt Grinder are incredibly hard and durable, but they can have microscopic debris from manufacturing. Running a small amount of dry rice through the grinder on its coarsest setting clears any residue and conditions the burrs for consistent output. This quick step prevents any unwanted flavors from reaching your salt and ensures the high-efficiency burr mechanism works as intended from the first use.

Cleaning without moisture damage

Salt is hygroscopic, meaning it attracts moisture, which can cause clumping and corrosion inside the grinder. Avoid washing the HexMill Salt Grinder with water or submerging it. Instead, use a dry, soft brush to remove salt dust from the grinding mechanism. For deeper cleaning, a dry rice grind followed by a wipe with a dry cloth keeps the interior free of buildup without risking damage to the ceramic burrs.

How to season and maintain your HexMill Salt Grinder

  1. Season the burrs with dry rice: Fill the grinder about halfway with dry, uncooked white rice. Set the grind adjustment to the coarsest setting (usually the largest number or widest opening). Crank the grinder over a bowl until all the rice is ground. Discard the rice dust. This removes manufacturing residue and conditions the burrs—do not skip this step for a new grinder.
  2. Wipe the exterior and interior: Use a dry, lint-free cloth to wipe the outside of the grinder. For the grinding chamber, use a dry pastry brush or a clean, dry cloth to remove any remaining rice dust. Avoid using water or any liquid cleaners. Moisture can cause salt to clump and damage the mechanism—always keep the grinder dry.
  3. Refill with salt and adjust grind: Once the grinder is clean and dry, fill it with your preferred salt (coarse sea salt or kosher salt works best). Adjust the grind setting to your taste—start with a medium setting and fine-tune from there. Crank a few times over a plate to confirm the consistency. Always test the grind setting before seasoning a dish to avoid over- or under-salting.
  4. Perform routine dry cleaning: Every few weeks, or when you notice reduced output, empty the grinder and run a small amount of dry rice through it on the coarsest setting. This clears salt dust and prevents clogging. Wipe the chamber with a dry brush afterward. Regular dry cleaning keeps the high-efficiency burrs performing like new—no water needed.
  5. Store in a dry, cool place: Keep your HexMill Salt Grinder away from the stove, dishwasher, or any humid area. Store it in a cabinet or on a countertop away from steam. The lifetime warranty covers manufacturing defects but not damage from moisture or improper care. Proper storage extends the life of the ceramic burrs and ensures consistent performance.

Product facts

  • HexMill Salt Grinder: Designed with a high-efficiency burr mechanism, it delivers more per turn than standard mills. This means you get consistent, fast seasoning without needing to crank endlessly, making daily cooking more efficient.
    HexMill Salt Grinder
    HexMill Salt Grinder

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