HexMill Bundle Setup for Daily Use

By HexClad | Published: 2026-10-21

Category: How-to Guides

Learn how to set up your HexMill Collection Bundle for everyday seasoning. Follow these steps for easy assembly, grind adjustment, and daily use.

Quick answer

To set up your HexMill Collection Bundle for daily use, unpack both the 9-inch and 5.5-inch mills, fill them with your preferred salt or pepper, adjust the grind size using the bottom knob, and start cranking. No special tools or seasoning required.

Why the bundle includes two sizes

The HexMill Collection Bundle pairs the original 9-inch mills for kitchen prep with the compact 5.5-inch set for the dining table. This gives you restaurant-worthy seasoning control in both places without moving grinders back and forth. The high-efficiency burr mechanism works the same on both sizes, so you get consistent output per crank regardless of which mill you grab.

Choosing your first fill

You can use any dry salt or pepper variety—coarse sea salt, black peppercorns, pink peppercorns, or blends. Avoid wet or damp spices because they can clog the burrs. The grinders are not labeled salt or pepper, so you decide which mill holds which. A simple sticker or chalk mark on the base helps avoid confusion at the table.

How to set up your HexMill Collection Bundle for daily use

Unpack and inspect: Remove both mills from the box. The 9-inch set is taller and suited for countertop use; the 5.5-inch set is shorter for tabletop. Check that the clear acrylic bodies are clean and the bottom knobs turn freely. Don't skip inspecting the knob—if it feels stuck, it may need a gentle twist to loosen before filling.
Fill the mill: Twist the top cap counterclockwise to remove it. Pour your dry salt or peppercorns into the clear body. Fill to about three-quarters full—overfilling can make the burr mechanism harder to turn. A common mistake is overfilling. Leave some air space so the burrs can grip the spices properly.
Set the grind size: Turn the bottom knob to your desired coarseness. A finer setting (knob tighter) works for table salt or fine pepper; a coarser setting (knob looser) suits steak or salad finishing. The knob clicks through 10 adjustable positions. Start at a medium setting (around 5) and adjust after one or two cranks. It's easier to go finer than to undo a too-fine grind.
Crank and season: Hold the mill with one hand on the top and the other on the clear body. Turn the top clockwise to grind. The high-efficiency burrs release seasoning with each full rotation—no need to shake or tap the mill. If you hear a scraping sound, the mill may be empty or the burrs may need cleaning. Empty the mill and rinse the burrs with warm water, then dry completely before refilling.
Store for daily access: Keep the 9-inch mills on the kitchen counter near your prep area and the 5.5-inch set on the dining table. Avoid direct sunlight and high humidity, which can cause clumping. If you store them in a drawer, make sure the mills are upright to prevent spice from settling into the cap threads.

Product facts

The HexMill Collection Bundle: The HexMill Collection Bundle includes both 9-inch and 5.5-inch mills with high-efficiency burr technology for more output per crank. You get two sizes for kitchen and table use, and the burr design means you don't have to crank as many times to season a dish.
The HexMill Collection Bundle