If you’re a fan of Gordon Ramsay, you know he can do it all. Run successful restaurants all over the world, write hardcover best sellers, cook on TV day in and day out, oh yeah, and raise a gorgeous and talented family. We can’t give you everything he has (like those three Michelin stars), but we can help you cook a little more like him in your kitchen. What will you need? A lot of patience, his amazing cookbook, and some HexClad cookware , mixing bowls , and Japanese Damascus steel knives . In Ramsay in 10 , superstar chef, Gordon Ramsay, returns with a new cookbook of 100 delicious recipes inspired by his YouTube series. Through his cookbook, he makes it easy for home chefs to get creative in the kitchen and learn how to cook incredible, flavorsome dishes with your HexClad Cookware in just ten minutes. It’s like fast food, taken up a notch. You can assemble good food with lightning speed — like Gordon’s Microwave Sticky Toffee Pudding. You can also impress the whole family with Gordon Ramsay’s healthy One-Pan Pumpkin Pasta or some Chicken Souvlaki. Whichever you choose, these are accessible recipes guaranteed to become instant classics for home cooks, even if they haven’t spent time in “Hell’s Kitchen.” You'll get faster and faster with Gordon Ramsay's quick shortcuts to speed up your cooking, reduce your prep time, and get the very best from simple, fresh ingredients to make fit foods for you and your family. Being as talented as Ramsay takes time and effort. Knowing the techniques and how to utilize different cooking methods will take you far in your personal culinary journey. And having a badass knife set like you see him use on “MasterChef” doesn’t hurt either. The best part about buying our pots and pans isn’t the fact that Gordon uses the same ones at home, either. It’s that our pans are built to last. In short, this cookbook and our cookware combined make you an unstoppable chef. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes, or even 15 minutes, to me, it's about sharing my 25 years of knowledge, expertise, and hands-on experience, to make everyone feel like better, happier cooks.” – Gordon Ramsay
Customer Reviews (4.7 / 5 · 23 reviews)
Joshua★★★★★
This is perfect for someone wanting Ramsay’s approach without the fuss—each recipe is designed to be on the table in ten minutes. The layout is clean and the photos are genuinely helpful, not just pretty. Already made the crispy salmon and it came out exactly like the picture.
Riley★★★★★
I was skeptical that I could actually pull off a 10-minute meal, but the chicken dish came together almost as fast as the book claims. The recipes are genuinely straightforward without dumbing anything down, and the tip about resting meat actually saved me from dry chicken. Definitely my new go-to for busy weeknights.
Timothy P.★★★★★
The photos are gorgeous, and the layout makes it easy to actually follow a recipe from start to finish. I made the miso black cod in under 12 minutes including prep, which felt like a cheat code for a weeknight. Definitely getting more use than my usual cookbooks.
Amelia C.★★★★★
I’ve already made the miso-glazed salmon and the 10-minute carbonara, and both turned out perfect without any fuss. The way each recipe is broken down into a clear timeline genuinely helps a scatterbrained cook like me stay on track.
Hannah★★★★★
I've already managed to get dinner on the table in under half an hour using the chapter on speedy pastas—the recipe for lemon spaghetti was actually ready in 12 minutes. The step-by-step photos for each dish make it easy to follow along without rewinding a video.
Benjamin X.★★★★★
The 10-minute timer concept actually works; I made the miso salmon in under 12 minutes including prep, and my family thought I'd been slaving over it for hours. It's perfect for weeknights when you want something impressive but have zero energy left.
Sebastian D.★★★★★
I’ve been working through the recipes and the steak with peppercorn sauce was ready in well under 10 minutes, just like the book promises. The photos really help when you’re trying to get the plating right without a ton of fuss.
Samuel C.★★★★★
I was skeptical that a 10-minute meal could actually taste this good, but the sticky ginger chicken recipe worked perfectly on a busy weeknight — the prep is laid out so clearly you’re not scrambling. My only tiny gripe is that some ingredient lists assume you have a well-stocked pantry, but it’s a small price for how quick dinner comes together.
Richard L.★★★★★
The photos are gorgeous and really show each step, which is perfect for someone like me who is still learning. I’ve already made three dishes from it in one week.
Joseph★★★★★
I was skeptical about the time claims, but the lentil soup was genuinely on the table in under 30 minutes, and the step-by-step photos kept me from messing up the technique.
